$30.00 – $88.00
A premium grade, certified-organic tea grown in the rainforests of West Java, Indonesia. The tea perfectly seizes the tropical moisture and humidity of its environment to spring the early tipping buds, which the tea is made of, picked only one day a month during a sunny morning, and processed entirely by hand to give a refreshing, spring-like aroma. The taste is distinctively floral, with notes of honeysuckle, ripened stone fruit, melon and refreshing mint.
Aroma
Refreshing and has a touch of honeysuckle.
Liquor Colour
Champagne
Taste
Distinctively floral, with notes of honeysuckle, ripened stone fruit, melon and refreshing mint.
Steeping Instructions
3g / 1.5 tsp
220ml
5 minutes
75-80°C
| Origin | Java, Indonesia |
|---|---|
| Harvest Time | May |
| Cultivar | Da Bai |
| Oxidisation level | 10% |
