$21.00 – $38.00
A unique and unorthodox first flush Darjeeling Oolong, considered by tea connoisseurs as the forefront of handcrafted artisan infusion. The tea is produced in a lush green tea village, known as Mandal Gaon, perched on the Himalaya mountain slopes in Darjeeling at 5500 feet. Altitude. The infused leaves brew a pale golden cup with earthy hints, cocoa sweetness, and floral aromas. This full-bodied tea aims to please with masterfully balanced notes of muscatel, spice, and floral notes, leaving a toasty finishing taste, minus the common astringency.
Aroma
Earthy, cocoa and floral.
Liquor Colour
Pale Gold
Taste
A masterfully balanced notes of muscatel, spice and floral, this full-bodied tea aims to please, leaving a toasty finishing taste, minus the common astringency.
Steeping Instructions
3g / 1.5 tsp
220ml
3 minutes
90°C
| Origin | Assam, India |
|---|---|
| Harvest Time | February |
| Cultivar | AV2 |
| Oxidisation level | 40% |
