$15.00 – $36.00
The rare black tea offers an exquisite sip of Kenyan terroir from a single-estate plantation growing at over 6,500 feet in the Nandi Hills. This unique tea cultivar yields sweet golden-leaf buds with aromas of stone fruits and malt. The liquor is enriched with flavours of dried fruits, honey, and dates.
Aroma
Malty with a hint of stone fruits.
Liquor Colour
Bright Copper
Taste
Malt and mellow with a light aftertaste of dried woodland fruits, raw honey, and sugary dates.
Steeping Instructions
3g / 1.5 tsp
220ml
3-4 minutes
100°C
| Origin | Nandi Hills, Kenya |
|---|---|
| Harvest Time | July |
| Cultivar | Camellia sinensis |
| Oxidisation level | 100% |
