$16.00 – $30.00
A unique infusion, Kenyan Purple Tea is produced from a rare cultivar of the Assamica tea varietal. True to its name, the new growth is tinted purple and contains a high concentration of anthocyanins, the same potent antioxidant found in blueberry. As a result, the liquor has the faintest undertone of amethyst to its typical champagne brew, with soft floral scents and a trace of citrus fruits. The tea offers a medium-bodied taste with a refreshing and clean finish.
Aroma
Soft floral and a hint of citrus fruits.
Liquor Colour
Tinted Purple
Taste
Medium-bodied taste with citrus fruits, wine and hazelnuts profile.
Steeping Instructions
2.5g / 1.5 tsp
220ml
3 minutes
100°C
| Origin | Nandi hills, Kenya |
|---|---|
| Harvest Time | February |
| Cultivar | Assamica |
| Oxidisation level | 100% |
