$16.00 – $32.00
Himalayan Shangri-La Gold is an organic tea produced in the Ilam regions of Nepal at high altitudes in the mountainous terrains of the Himalayans. Organically grown and produced by a collective of small tea farmers, this unique blend brews an amber infusion emphasising smoked malt, honey, chocolate, and a hint of orange. The tea is picked and processed in late October to early November when the leaves grow to their prime.
Aroma
Smoked malt, chocolate and bush honey and a hint of orange.
Liquor Colour
Amber
Taste
Smooth taste with a citrus profile, especially orange, slightly chocolatey, with a sweet character of honey and caramel.
Steeping Instructions
3g / 1.5 tsp
220ml
2-3 minutes
100°C
| Origin | llam, Nepal |
|---|---|
| Harvest Time | October |
| Cultivar | Sinensis |
| Oxidisation level | 100% |
