$17.00 – $28.00
An award-winning Australian Black tea proudly produced in small batches in the Sunshine Coast Hinterland, Queensland. The leaves come from the first harvest in Spring after a Winter dormancy. This exceptional whole leaf black tea offers a malty aroma, balanced with a hint of sun-kissed stone fruit, and leaves a lasting sweetness on the palate.
Aroma
Toasty with a hint of tropical fruits.
Liquor Colour
Copper
Taste
Toasty and soft malt balanced with a hint of sun-kissed stone fruit and leaves a lasting sweetness on the palate.
Steeping Instructions
2g / 1.0 tsp
220ml
3 minutes
100°C
| Origin | Queensland, Australia |
|---|---|
| Harvest Time | Spring harvest (Sept-Nov) |
| Cultivar | Yabukita |
| Oxidisation level | 100% |
