Aroma
Aromatic scents of roasted malt, groundnuts, and stewed apple.
Liquor Colour
Rich Burgundy
Taste
Malt, roasted nut, stewed apple and a hint of honey and caramel.
Steeping Instructions
2.5g/1.5 tsp
220ml
3 minutes
100°C
$16.00 – $29.00
The Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, robust and malty flavour. Sourced from a single estate in Assam, India, the rich burgundy liquor offers aromatic scents of roasted malt, groundnuts, and stewed apple. A perfect drink with or without milk.
Aroma
Aromatic scents of roasted malt, groundnuts, and stewed apple.
Liquor Colour
Rich Burgundy
Taste
Malt, roasted nut, stewed apple and a hint of honey and caramel.
Steeping Instructions
2.5g/1.5 tsp
220ml
3 minutes
100°C
Origin | Dejoo, India |
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Harvest Time | June |
Cultivar | Camellia sinensis |
Oxidisation level | 100% |